MOSAICPICKLE NO FURTHER A MYSTERY

Pepper suggests: at When do You begin timing the 15 minute boil? As soon as you turn on the flame or once it comes to boil? Last time I manufactured pickles it had been mush! TY.This recipe is safe for reduced-temperature processing. Make sure to use a thermometer and check your time and efforts very carefully. (This can be another process thanI?ï¿